Recipe
NUTTY PEACH CRISP
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 20 minutes
Ingredients
- 1 can (29 ounce) sliced peaches, undrained
- 1 package Betty Crocker Super Moist Butter Pecan Cake Mix
- 1/2 cup margarine or butter, melted
- 1 cup flaked coconut
- 1 cup chopped nuts (pecans or walnuts)
Preparation
-
Heat oven to 325 degrees F.
cut peaches into thin slices. Layer all ingredients in an ungreased rectangular pan (13x9x2). Bake 55 to 60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving. Serve warm or cold, and if desired, top with whipped cream or cool whip, or ice cream.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
American
specific recipes:
on-a-budget
season and occasion: Halloween
-
Pear apple crisp
-
Apple cheese crisp
-
Rhubarb and strawberry crisp
-
Apple-cranberry crisp with warm toffee sauce
In the kitchen. Happening Now
The latest
-
![Lemon meringue pie tart - A recipe by wefacecook.com]()
-
![Roman maritozzi - A recipe by wefacecook.com]()
-
![Stuffed eggplant rolls - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
